Appendix C: from S. R. Hall et al., “Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers”
ثبت نشده
چکیده
We used a fully factorial experimental design to examine the simultaneous effects of light availability, absolute nutrient (nitrogen and phosphorus) availability, relative N : P availability, and trophic structure on zooplankton community composition and the abundance and stoichiometry of algal producers. During May–June 2000, we created gradients of light and nutrient supply and predation risk in 300-L cattle tanks. To each tank, we added silica sand substrate, well water, and inorganic nitrogen (N) and phosphorus (P; NaNO3 and NaH2PO4, respectively) to raise nutrient concentrations to target N : P ratios (nutrient ratio treatments: 5 : 1, 14 : 1, and 50 : 1) and supply (nutrient supply level treatments: high was 10 times the low value). Also, we reduced light availability in half of the tanks (light treatment) by 90% using neutral shade cloth. In other studies, we report results from other treatments of this experiment (one with predators and one without grazers; Hall et al. 2004, 2005), but these are not relevant here. We inoculated each mesocosm with diverse assemblages of algae and zooplankton at fortnightly intervals. These inoculae were collected along wide natural light–nutrient gradients from local ponds (proximate to Kellogg Biological Station and within Barry and Middleville State Game Areas, Kalamazoo and Barry Counties, MI, respectively). Each cattle tank also received 30 Physa spp. snails and 30 Rana catesbeina tadpoles to graze and remineralize nutrients bound in benthic algae. Finally, we added nutrients weekly to approximately maintain target levels (TN and TP levels of 700 and 14, 370.4 and 26.5, and 221.4 and 44.3 mg nutrient L 1 for 50 : 1, 14 : 1, and 5 : 1 nutrient ratio treatments, respectively; high-nutrient-supply-level treatments received 10 times these levels) by assuming a 5% day 1 loss rate from the water column (M. A. Leibold and V. H. Smith, unpublished data). These target levels of N and P correlated perfectly with each other on log scales ( ) and with N : P ratio ( for P, for N). The factorial experimental design R p 1 R p 1 R p 1 was
منابع مشابه
Appendix A: from S. R. Hall et al., “Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers”
In this appendix, we provide analytical results to support the description of the food web model (eqq. [1]) presented in the text. This model considers interactions between edible and inedible producers (AE and AI, respectively) and two grazers (G1 and G2). Simultaneously, it tracks the nutrient : carbon ratio of the edible producer (Q), nutrient sequestered in edible producers (i.e., the produ...
متن کاملInedible producers in food webs: controls on stoichiometric food quality and composition of grazers.
Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model that tracks flow of energy and nutrients through two producers and two grazers reveals two indirect, interrelated roles for "neutrally inedible" producers. First, inedible pr...
متن کاملStoichiometrically Explicit Food Webs: Feedbacks between Resource Supply, Elemental Constraints, and Species Diversity
A stoichiometrically explicit approach to food web ecology yields new insight into promotion and degradation of diversity, changes in species composition along environmental gradients, biomass partitioning among trophic levels, and limitation of primary production. These revelations emerge from food web modules that incorporate fundamental constraints imposed by mass balance and a key trait, st...
متن کاملاثرات عصارهی الکلی مریم گلی (Salvia Officinalis L.) بر پارامترهای بیوشیمیایی خون در موشهای صحرایی نر
Background and Objective: salvia officinalis L. consists of, glycosides, flavonoids, and anthocyanins. Due to the increasing use of medicinal plants in treatment of diseases and their side effects on various organs, this study was conducted to evaluate the effect of salvia officinalis on biochemical blood parameters in male rats. Materials and Methods: In this experimental study, 24 male Wistar...
متن کاملRAPID RESPONSE PAPER Primary production, sinking fluxes and the microbial food web
-The size distribution of pelagic producers and the size and trophic position of consumers determine the composition and magnitude of sinking fluxes from the surface communities in a simple model of oceanic food webs. Picoplankton, the dominant producers in the model, contribute little to the sinking material, due primarily to the large number of trophic steps between picoplankton and the consu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2006